I have a recipe in American "cups". Can anyone tell me what the equivalent is in either imperial or metric?

The ingredients in cups are butter, sugar and flour if that makes a difference.

I have a recipe in American "cups". Can anyone tell me what the equivalent is in either imperial or metric?
Yes it does make a difference. Cups are a measure of volume, and as different ingredients have different densities, a cupful of butter would not weigh the same as a cupful of sugar.





See the links for cups to grams conversion of a number of everyday ingredients.
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A major hurricane (Shazza) and earthquake measuring 5.8 on the Richter scale hit Essex in the early hours of Friday with its epicentre in Basildon.


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Rescue workers found a girl in the rubble smothered in raspberry alcho-pop


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Reply:The second link provided by the first poster is the one I use if I need to convert, but it's easy enough to find measuring cups in the shops nowadays. Most of the bigger supermarkets stock them and any good independent bakeware shop should carry them too. I got mine from Tescos for under a fiver but have seen them in Asda and Sainsburys too, as well as Fenwicks (slightly more expensive) and I believe Lakeland do some too.
Reply:Manual conversions aren't easy - the link in the first answer is good though.





If you can't be bothered to work it out or buy a cheap set of cups (i picked some up for about £2), for most recipes you can just use a normal cup - an american cup is roughly the size of a teacup - just be sure to use the same size cup throughout your recipe and be careful about judging the half cups etc. It's just about judging the ratio of ingredients. Very few recipes need you to be precise enough that you can't use this method.